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Publication Date

6-2006

Series Number

4673

Abstract

Chinese cabbage is a member of the Brassiceae family, which may be called brassicas, crucifers or cole crops. This includes various crops such as broccoli, Brussels sprouts, cauliflower, cabbage, radish, turnips, swedes and weeds such as wild radish.

In general trade, the term Chinese cabbage can loosely be given to both the heading types (Brasssica rapa L. subsp. pekinensis) and to non heading types such as pak-choi (Brassica rapa L. subsp. chinensis). This Bulletin deals with the heading type of Chinese cabbage. The Chinese name is Wong Bok, and this name is often used in Australia.

Number of Pages

28

ISSN

1833-7244

Keywords

Plant diseases, Export marketing, Varieties, Water quality, Transporting quality, Fertilizers, Climate, Storage, Irrigation, Insect pests, Western Australia

Disciplines

Agronomy and Crop Sciences | Horticulture

Comments

Replaces Bulletin 4197.

Growing chinese cabbage in Western Australia

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