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Publication Date

4-2007

Series Number

4703

Abstract

This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.

Number of Pages

20

ISSN

1833-7236

Keywords

Feeds, Milling quality, Oats, Western Australia

Disciplines

Food Science

Milling oat and feed oat quality - what are the differences?

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Food Science Commons

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