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Download Complete Bulletin (9.8 MB)

Description

The tomato crop is subject to many hazards. Pests, diseases and adverse environmental conditions are frequently encountered and must be overcome. This bulletin has been prepared to give growers, whether they be experienced or new to tomato culture, an outline of the more important cultural practices involved in producing satisfactory crops. Common diseases and pests are described and where possible recommendations for their control are given.

Publication Date

1971

Series Number

3804

Publisher

Department of Agriculture and Food Western Australia

Keywords

Tomatoes, Commercial production

Disciplines

Fruit Science | Horticulture

Commercial production of tomatoes in Western Australia.

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