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Western Australian produce is some of the cleanest, safest and most reliable in the world. It is also being produced in an increasingly sustainable manner as our primary producers adopt documented and industry agreed, current recommended practices. International markets and local consumers want to be confident that their goods have been produced in a sustainable manner.
Farming for the Future now gives Western Australian producers a process to demonstrate this. Farming for the Future is working with industry to identify relevant, scientifically valid and measurable sustainable practices. These on-farm practices are being aligned with business, community and government plans for business, social and environmental targets.
Department of Agriculture and Food, Western Australia
Pest management, Environmental management, Water resources, Sustainability, Farm management, Land management, Farming systems, Soils, Biosecurity
Agriculture | Animal Sciences | Biosecurity
Department of Agriculture and Food, Western Australia, England, D, Ashley Jones, R, Noonan, J, and Warren, J. (2006), Farming for the future self-assessment tool (SAT). Department of Agriculture and Food, Western Australia. Bulletin 4694, 24p.