Download Complete Bulletin (411.2 MB)
This booklet provides easy identification of common weeds and methods of control using common cultural, biological and herbicidal control techniques. The weeds are divided into four colour coded groups based on their lifeform and are grasses, herbs, vines and shrubs or trees. Within each group, the weeds are listed alphabetically by their Latin name. A brief description of the herbicides used, a glossary and an index are included. Some species have been combined where they have similar control methods like the perennial grasses and Brassica weeds.
Department of Agriculture and Food, Western Australia
Weeds, Identification, Herbicides, Weed control
Agriculture | Food Science | Plant Sciences
Moore, J, and Wheeler, J. (2008), Southern weeds and their control. Department of Agriculture and Food, Western Australia. Bulletin 4744, 228p.
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