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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

R J. Suiter

Keywords

Lamb (meat), Meat and livestock industry, Western Australia

Disciplines

Genetics | Marketing | Meat Science | Sheep and Goat Science

First Page Number

128

Last Page Number

131

ISSN

0021-8618

Abstract

PRIME LAMB production in Western Australia has evolved into an industry based almost entirely on the local market.

This has not always been the case. In the 1930-40 era a substantial proportion of the State's prime lamb production was exported to the United Kingdom.

During this era the industry was equally dependent on exports and local market.

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