Home > Agriculture > Series4 > Vol. 12 > No. 1
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Cattle Identification, freeze branding
Disciplines
Beef Science | Cellular and Molecular Physiology | Dairy Science | Management Sciences and Quantitative Methods
First Page Number
8
Last Page Number
11
ISSN
0021-8618
Abstract
CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.
This article describes the technique of freeze branding for cattle identification on the farm.
Recommended Citation
McDougall, C P. and Burking, R. C.
(1971)
"Freeze branding for cattle identification on the farm,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 12:
No.
1, Article 4.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol12/iss1/4
Included in
Beef Science Commons, Cellular and Molecular Physiology Commons, Dairy Science Commons, Management Sciences and Quantitative Methods Commons