Home > Agriculture > Series4 > Vol. 28 > No. 4
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Wheat protein, Cultivation, Nitrogen fertilizers, Rotations
Disciplines
Agronomy and Crop Sciences | Soil Science | Sustainability
First Page Number
128
Last Page Number
130
ISSN
0021-8618
Abstract
High grain protein levels are preferred for many end-uses of wheat. However, there has been little or no incentive for farmers to use practices which would increase protein levels, because wheat payments are made without a price differential for proteinlevel, except where wheat could qualify for the Australian Hard grade.
Recommended Citation
Mason, M G.
(1987)
"Effect of agronomic practices on wheat protein levels,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 28:
No.
4, Article 7.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol28/iss4/7