Home > Agriculture > Series4 > Vol. 3 > No. 9
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Milking, milk composition, Western Australia
Disciplines
Biomechanical Engineering | Dairy Science | Food Processing
First Page Number
753
Last Page Number
754
ISSN
0021-8618
Abstract
COMPLETE withdrawal of milk from the udder as quickly as possible after the process of "let-down" has started, is an essential in good milking; management.
Recommended Citation
Needham, K and Robinson, W. G.
(1962)
"The importance of rapid and complete milking,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 3:
No.
9, Article 15.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol3/iss9/15