Some farmers have used level W1SALTS banks to control surface zvaters above areas affected by ivaterlogging and salinity. Because the amount of waterlogging has been reduced, crop yields have increased downslope of some banks. However, the banks divert fresh surface water into deeper salty groundwater and, in the long term, worsen salinity. This article details an investigation of the effect of level WIS ALTS banks on saline groundwaters and discusses alternative methods of preventing the waterlogging of saline areas.
McFarlane, Don; Engel, Richard; Ryder, Arjen; and Eales, Maurice
"Level banks used to decrease waterlogging can increase salinity,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 31
, Article 11.
Available at: http://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol31/iss2/11