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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

Clinton Revell

Abstract

Large areas of acidic, sandy soils in Western Australia's low and medium rainfall, wheatsheep areas are suited to the pasture legume, yellow serradella.

In the past, a lack of varieties with suitable maturity has limited the use of this species.

New varieties developed in Western Australia and significantly earlier in maturity than traditional types can now extend the use of yellow serradella into these regions.

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