Sweet crunchy carrots, luscious strawberries at very reasonable prices, crisp green vegetables - these are just a few of the horticultural products that Western Australians take for granted and eat almost every day. But is their future availability guaranteed as population grows, suburbia spreads and environmental concern increases?
Paulin, Bob; Lantzke, Neil Clifton; McPharlin, Ian; and Hegney, Murray
"Making horticulture sustainable,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 36
, Article 2.
Available at: http://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol36/iss2/2