Nearly half of Western Australia's beef production is consumed on the domestic market, but the scene is changing rapidly.
In this article Greg Sawyer, Richard Morris and Geoff Tudor review information on production systems performance, and carcase and quality measurements that may well serve wider market opportunities in the future.
Sawyer, Greg; Morris, Richard; and Tudor, Geoff
"Beef : meating the market,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 37
, Article 5.
Available at: http://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol37/iss1/5