Home > Agriculture > Series4 > Vol. 4 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Milking, Dairy cattle, Hygiene, Western Australia
Disciplines
Dairy Science | Ergonomics | Veterinary Preventive Medicine, Epidemiology, and Public Health
First Page Number
181
Last Page Number
182
ISSN
0021-8618
Abstract
REGULAR routine methods of preparing the udder for milking hare long been recognised as essential for good "let down" of milk.
The biggest problem so far has been to combat the spread of disease, in particular mastitis from udder to udder by the milker's hands or the udder washing cloths.
Recommended Citation
Robinson, W G.
(1963)
"Udder preparation for milking,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
No.
3, Article 9.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss3/9
Included in
Dairy Science Commons, Ergonomics Commons, Veterinary Preventive Medicine, Epidemiology, and Public Health Commons