Home > Agriculture > Series4 > Vol. 4 > No. 5
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Antibiotics, Markers, Milk, Western Australia
Disciplines
Dairy Science | Medicinal Chemistry and Pharmaceutics | Veterinary Infectious Diseases
First Page Number
324
Last Page Number
327
ISSN
0021-8618
Abstract
'For some years the presence of penicillin in milk has been a serious problem for the dairy industry.
When cows are treated for mastitis with antibiotics some residue finds its way into the milk.
Unless the milk from treated cows is withheld for at least 72 hours after treatment this residue enters the bulk milk supply.
Recommended Citation
Needham, K and Ingleton, N.
(1963)
"Marker dyes in antibiotics,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 4:
No.
5, Article 8.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol4/iss5/8
Included in
Dairy Science Commons, Medicinal Chemistry and Pharmaceutics Commons, Veterinary Infectious Diseases Commons