Home > Agriculture > Series4 > Vol. 5 > No. 10
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Wheat, Gaeumannomyces graminis, Western Australia
Disciplines
Agronomy and Crop Sciences | Plant Pathology
First Page Number
839
Last Page Number
844
ISSN
0021-8618
Abstract
Take-all is the most serious of the several root-rotting diseases of wheat in Western Australia.
In the absence of cereal crops, the fungus responsible for take-all survives on the roots of native grasses.
Losses can be minimised by adopting cultural methods which reduce the amount of infective material in the soil and which also encourage vigorous growth of the crop.
Recommended Citation
Chambers, S C.
(1964)
"Take-all disease of wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 5:
No.
10, Article 8.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol5/iss10/8