Home > Agriculture > Series4 > Vol. 6 > No. 9
Journal of the Department of Agriculture, Western Australia, Series 4
Keywords
Broilers, Poultry industry, Production possibilities, Western Australia
Disciplines
Meat Science | Nutritional Epidemiology | Poultry or Avian Science
First Page Number
555
Last Page Number
557
ISSN
0021-8618
Abstract
THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.
Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.
Recommended Citation
Hessels, D F.
(1965)
"Growth of the broiler industry in W.A,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 6:
No.
9, Article 9.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture4/vol6/iss9/9
Included in
Meat Science Commons, Nutritional Epidemiology Commons, Poultry or Avian Science Commons