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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

Frank Melville

Keywords

Apples, Scald, Ethoxyquin, Storage disorders, Western Australia

Disciplines

Food Microbiology | Fruit Science | Horticulture

First Page Number

16

Last Page Number

20

ISSN

0021-8618

Abstract

WEST AUSTRALIAN Granny Smiths are prone to the storage disorder superficial scald, which can appear after as little as 3 1/2 months storage.

Control measures are now available, the most recent development being the use of the chemical scald inhibitors, ethoxyquin and diphenylamine.

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