A guide to pig feeding

Authors

P McNamara

Keywords

Pig feeding, Nutrition, economics, Western Australia

Disciplines

Comparative Nutrition | Nutritional Epidemiology | Other Animal Sciences

First Page Number

295

Last Page Number

301

ISSN

0021-8618

Abstract

FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.

Recommended Citation

McNamara, P (1967) "A guide to pig feeding," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 8: No. 7, Article 7.
Available at: https://library.dpird.wa.gov.au/journal_agriculture4/vol8/iss7/7