Horticulture, Fruit and vegetables, Future food, Western Australia
The purpose of this report is to: • provide information on current production of a key group of fruit and vegetables grown in Western Australia and the amounts consumed, some of which are imported; • estimate how much of these fresh fruit and vegetables will be required to meet WA’s demand in 2025 and 2050; • estimate the water and land resource required to grow these fruit and vegetables under current production systems and project the demand for these resources to 2025 and 2050; and • consider the competitiveness of various fruit and vegetable industries and their capacity to meet emerging food demand locally, domestically and worldwide.
Fazakerley, V, and Windsor, D. (2013), Fresh Thinking 2013-2050. Department of Agriculture and Food, Western Australia. Report, 116p.
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