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This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.
Number of Pages
Feeds, Milling quality, Oats, Western Australia
Winfield, K, Hall, M, and Paynter, B. (2007), Milling oat and feed oat quality - what are the differences?. Department of Agriculture and Food, Western Australia, Perth. Bulletin 4703.