Download Complete Bulletin (9.7 MB)
This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.
Number of Pages
Gherardi, P B. (1984), Wine making in small quantities. Department of Agriculture and Food, Western Australia, Perth. Bulletin 4084.
Maps are not included as part of the complete document download. If this report contains a map, it will be available in the individual parts list below.
Files over 3MB may be slow to open. For best results, right-click and select "save as..."