Authors

P. B . Gherardi

Files

Download

Download Complete Bulletin (9.3 MB)

Publication Date

1984

Series Number

4084

Abstract

This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.

Number of Pages

9

ISSN

0729-0012

Keywords

Winemaking

Disciplines

Food Processing

Maps

Maps are not included as part of the complete document download. If this report contains a map, it will be available in the individual parts list below.

Wine making in small quantities

Files over 3MB may be slow to open. For best results, right-click and select "save as..."

Share

COinS