Authors

Wallace Cowling, Canola Breeders Western Australia Pty Ltd
Art Diggle, Department of Agriculture and Food
Caroline Peek, Department of Agriculture and Food
Frank D'Emden, Department of Agriculture and Food
Fiona Evans, Department of Agriculture and Food
Bob French, Department of Agriculture and Food
Rob Grima, Department of Agriculture and Food
Sam Harburg, Department of Agriculture and Food
Abul Hashem, Department of Agriculture and Food
John Holmes, Department of Agriculture and Food
Jeromy Lemon, Department of Agriculture and Food
Peter Newman, Department of Agriculture and Food
Janet Paterson, Department of Agriculture and Food
Steve Penny, Department of Agriculture and Food
Peter Portman, Agriconnect
Mark Slatter, Nufarm
Angus MacLennan, Nufarm
Andrew Wells, Nufarm
Bill Bowden, Department of Agriculture and Food
Wayne Pluske, Back Paddock Company
Wen Chen, Department of Agriculture and Food, Murdoch University
Geoff Anderson, Department of Agriculture and Food
Ross Brennan, Department of Agriculture and Food
Richard Bell, Murdoch University
Hannah Rigby, Curtin University of Technology, Muresk Campus
Deborah Pritchard, Curtin University of Technology, Muresk Campus
David Collins, Curtin University of Technology, Muresk Campus
Katrina Walton, Chemistry Centre of Western Australia
David Allen, Chemistry Centre of Western Australia
Nancy Penney, Water Corporation of Western Australia
Michael Robertson, CSIRO
Roger Lawes, Department of Agriculture and Food
Stephen Davies, Department of Agriculture and Food
Chris Gazey, Department of Agriculture and Food
Breanne Best, Department of Agriculture and Food
David Gartner, Department of Agriculture and Food
Quenten Knight, Precision Agronomics Australia
Joel Andrew, Precision SoilTech
Ryan Pearce, ConsultAg
F. C. Hoyle, Department of Agriculture and Food
A. Bennett, Department of Agriculture and Food
Rick Llewellyn, CSIRO Sustainable Ecosystems
Ken Flower, University of Western Australia
Julian Krieg, Wheatbelt Men’s Health
Owen Catto, Wheatbelt Men’s Health
Cindy Parsons, Department of Agriculture and Food

Document Type

Conference Proceeding

Publisher

This session covers seven papers from different authors:

City

Perth

Publication Date

24-2-2009

Keywords

Canola, Roundup Ready®, hybrids, genetically modified crops, Lolium rigidum, Plant vigour, annual ryegrass, wild radish, volunteer cereals, herbicide-tolerant technology, GM canola, Technology User Agreement (TUA), Licencing Stewardship Agreement (LSA). Office of the Gene Technology Regulator (OGTR), Soil test, crop grain yield, zero till, soil test-crop response, calibration, nutrient use efficiency, modelling, phosphorus, leaching, runoff, biosolids, N efficiency, ryegrass, fertiliser, urea, rates, VRT technology, Subsoil acidity, compacted hardpan, lime, root abundance, controlled traffic, deep ripping, grain yield, gypsum, sodicity, variable rate technology, EM38, soil acidity, lime, pH, subsurface acidity, soil sample, long term, sustainability, soil organic carbon, emissions trading, Conservation tillage, adoption, diffusion, stubble burning, succession planning, crop information sources, Central agricultural region, cropping stakeholders

Abstract

This session covers fifteen papers from different authors:

1. Performance of Canola Breeders Roundup Ready® canola hybrid CHYB-166 in 2008, Wallace Cowling, Canola Breeders Western Australia Pty Ltd

2. The implications of GM glyphosate resistant lupin, Art Diggle, Caroline Peek, Frank D’Emden, Fiona Evans, Bob French, Rob Grima, Sam Harburg, Abul Hashem,, John Holmes, Jeremy Lemon, Peter Newman, Janet Paterson, Steve Penny,Department of Agriculture and Food, Peter Portmann, Agriconnect

3. Nufarm Roundup Ready® Canola Systems Trials— 2008 Mark Slatter, Research and Development Officer, Victoria, Nufarm (0438 064 845) Angus MacLennan, Business Development Manager, New South Wales, Nufarm (0408 358 024) Cooperators: Monsanto, Nuseed, Pacific Seeds, Pioneer Seeds

4. Roundup Ready® canola—2008 Limited Commercial Release. Getting the system right, Andrew Wells and Mark Slatter, Nufarm Australia Limited (Reprint from 2008 GRDC Cropping Updates with Introductory note)

NUTRITION

5. Fertilising in a changing price environment, Bill Bowden1, Wayne Pluske2 and Jeremy Lemon1, 1Department of Agriculture and Food, 2Back Paddock Company

6. Making better fertiliser for Western Australian cropping systems, Wen Chen1 2, Geoff Anderson1, Ross Brennan1and Richard Bell2 1Department of Agriculture and Food, 2School of Environmental Science, Murdoch University

7. The nitrogen fertiliser replacement value of biosolids from wastewater treatment, Hannah Rigby1, Deborah Pritchard1, David Collins1, Katrina Walton2, David Allen2 and Nancy Penney31School of Agriculture and Environment,Curtin University of Technology, Muresk Campus, 2Chemistry Centre of Western Australia 3Water Corporation of Western Australia

8. Fertilising to soil type (usually) pays, Michael Robertson, Bill Bowden and Roger Lawes, CSIRO, Floreat and Department of Agriculture and Food

SOILS

9. Management of subsoil acidity and compaction using a combination of lime, deep ripping and controlled traffic, Stephen Davies, Chris Gazey, Breanne Best and David Gartner, Department of Agriculture and Food

10. Optimising gypsum applications through remote sensing and Variable Rate Technology, Frank D’Emden, Department of Agriculture and Food and Quenten Knight,Precision Agronomics Australia

11. Case study of a 17 year agricultural lime trial, Chris Gazey1, Joel Andrew2and Ryan Pearce3 1Department of Agriculture and Food; 2Precision SoilTech; 3ConsultAg

12. Soil organic carbon in WA agricultural soils, FC Hoyle and A Bennett, Department of Agriculture and Food

OTHER

13. Is the no-till revolution complete in WA? Frank D’Emden1, Rick Llewellyn2 and Ken Flower3 1Department of Agriculture and Food, 2CSIRO Sustainable Ecosystems, 3University of Western Australia

14. Progression Planning (The Concept), Julian Krieg and Owen Catto, Wheatbelt Men’s Health

15. Is the Department of Agriculture and Food still a primary source of cropping information? Cindy Parsons, Department of Agriculture and Food

Comments

Please cite papers individually

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