Western Australia, Citrus, Citrus growing, Citrus harvest, Orange, Lemon, Grapefruit
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The 1952 Crop Reviewed
Western Australia in a normal year produces approximately 500,000 bushels of citrus fruits comprising 70% oranges, 20% lemons and the remainder made up mainly of grapefruit and mandarins. A general decline in production has occurred over the past three years due largely to the unfavorable seasons which have been experienced. In 1949 just over 500,000 bushels were produced. The 1950 figure was below 450,000 bushels while in 1951 approximately 375,000 bushels of citrus fruits were harvested.
Powell, H R.
"Citrus-growing in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1
, Article 10.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol1/iss3/10