Home > Agriculture > Series3 > Vol. 1 > No. 3
Journal of the Department of Agriculture, Western Australia, Series 3
Keywords
Western Australia, Soup, Recipe, Soup-making
Disciplines
Family and Consumer Sciences
First Page Number
87
Last Page Number
87
ISSN
0021-8618
Abstract
When making a puree soup, try this method instead of rubbing ingredients through a sieve or strainer (a tedious process).
Recommended Citation
(1952)
"A soup-making hint,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1:
No.
3, Article 25.
Available at:
https://library.dpird.wa.gov.au/journal_agriculture3/vol1/iss3/25