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Journal of the Department of Agriculture, Western Australia, Series 3

Article Title

New methods with mince

Keywords

Western Australia, Mince meat, Cold meat, Recipe

First Page Number

128

Last Page Number

130

Abstract

Cold mutton is uninspiring fare at any time, but there are many tasty ways \ of using up cold meat. Here are a few ideas on utilising minced cooked meat without a lot of additional cooking. Most of them can be adapted for uncooked mince too by allowing a longer cooking period—and of course one could use minced beef, rabbit or poultry in lieu of mutton.

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