Journal of the Department of Agriculture, Western Australia, Series 3
Article Title
Keywords
Western Australia, Mutton, Lamb, Recipe
First Page Number
131
Last Page Number
133
Abstract
Whether wool prices are soaring or slumping, most farm housewives must rely on mutton and lamb for the bulk of their meat supplies. A mutton diet can become monotonous when confined to a few standard dishes so if you are on the look-out for new ways of serving the meat, you may care to give these receipes a trial.
Recommended Citation
Gloster, Helen M.
(1952)
"Mutton and lamb,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 1
:
No.
4
, Article 28.
Available at:
https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol1/iss4/28