The testing of bacterial strains used in the inoculation of legumes

Authors

Olga M. Goss, Department of AgricultureFollow

Keywords

Western Australia, Bacterial cultures, Testing of Bacterial strains, Inoculation of legume seeds, Legume seeds, Soil fertility

Disciplines

Plant Pathology

First Page Number

85

Last Page Number

92

ISSN

0021-8618

Abstract

A part from their value as fodder plants, legumes such as peas, beans, clovers, vetches and lucerne play an important role in increasing soil fertility. Their value in the soil-enriching sphere has been recognised for centuries, but it is only comparatively recently that the reason for it has been fully understood.

Recommended Citation

Goss, Olga M. (1953) "The testing of bacterial strains used in the inoculation of legumes," Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 2: No. 1, Article 14.
Available at: https://library.dpird.wa.gov.au/journal_agriculture3/vol2/iss1/14