Western Australia, Farm and home, Christmas recipes, Sweet course
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The manner in which Australians celebrate Christmas is perhaps one of the outstanding examples of our loyalty to the Mother Country. The traditional Christmas dinner of roast turkey, plum pudding, mince pies, and similar rich and satisfying fare, obviously originated in a cold country, yet most of us sit down a such a meal at a time when the mercury is teetering around the century mark.
Gloster, Helen M.
"Farm and home—suggestion for the Christmas sweet course,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 2
, Article 12.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol2/iss6/12