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Journal of the Department of Agriculture, Western Australia, Series 3

Keywords

Western Australia, Farm and home, Cake making, Cooking hints

First Page Number

84

Last Page Number

84

Abstract

When making cakes with margarine or other substitute fats try these additions. A few drops of lemon juice with the fat helps to remove distinctive flavours noticeable in many substitute fats.

A few drops of glycerine added to the fat improves the texture of the cake and helps to keep it soft and moist.

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