•  
  •  
 

Journal of the Department of Agriculture, Western Australia, Series 3

Article Title

Castration of calves and pigs

Authors

Keywords

Western Australia, Castration, Castration of calves, Castration of pigs

First Page Number

15

Last Page Number

22

Abstract

The routine castration of calves and pigs is in most cases carried out by the stock owners themselves, many of whom have attained a high degree of skill and perform the operation in a humane and hygienic manner. On many farms, however, the work is done crudely, and the purpose of this article is to give a brief outline of the operations so that they may be carried out expeditiously with the minimum of risk to the animals.

Article is only available directly from the library through a request via email.

This document is currently not available here.

Share

COinS