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Journal of the Department of Agriculture, Western Australia, Series 3

Keywords

Western Australia, Clean milk, Dairy production

First Page Number

33

Last Page Number

35

Abstract

Although every dairy farmer would like to be the possessor of soundly-constructed dairy premises and a complete set of up to date equipment, many are compelled to use buildings and equipment which fall far short of this ideal. Even with limited facilities however, the production of clean good-quality milk is neither difficult nor impossible, provided that the farmer applies the knowledge of dairy hygiene which is readily available to him.

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