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Journal of the Department of Agriculture, Western Australia, Series 3

Keywords

Western Australia, Cream tests, Dairy quality, Butter tests, Dairy standards

First Page Number

87

Last Page Number

89

Abstract

A question often put to butter factory managers and operatives by the producers is, "What test do you want in cream delivered at the factory?" The word "test" in this case refers to the richness of the cream, or in other words to the percentage of butterfat it contains.

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