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Journal of the Department of Agriculture, Western Australia, Series 3

Keywords

Western Australia, Farm and home, Icing, Icing recipes, Icing a sponge

First Page Number

110

Last Page Number

111

Abstract

Whatever icings or fillings are used for sponge cakes, they should be light and soft in keeping with the texture and nature of the cakes themselves. There are several types of soft icing that are particularly suitable for sponge cakes and these offer ample scope for the imaginative decorator.

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