Western Australia, Farm butchering, Slaughtering sheep, Skinning sheep, Dressing sheep
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The slaughtering and dressing of sheep for the domestic meat supply is a constantly recurring farm chore. Never a pleasant task, it is often made unduly arduous by lack of skill on the part of the operator. It is hoped that this picture story will point the way to a quicker, cleaner performance, with the attendant benefits of better meat and higher skin prices.
Dwyer, H P.
"Farm butchering—slaughtering, skinning and dressing,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 3
, Article 5.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol3/iss5/5