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Journal of the Department of Agriculture, Western Australia, Series 3

Keywords

Western Australia, Farm butchering, Slaughtering sheep, Skinning sheep, Dressing sheep

First Page Number

17

Last Page Number

31

Abstract

The slaughtering and dressing of sheep for the domestic meat supply is a constantly recurring farm chore. Never a pleasant task, it is often made unduly arduous by lack of skill on the part of the operator. It is hoped that this picture story will point the way to a quicker, cleaner performance, with the attendant benefits of better meat and higher skin prices.

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