Grain crops, Oats, Cereals., Variety trials, Western Australia, Wheat, Barley.
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Cereal variety trials are carried out each season to determine the relative yielding ability of varieties produced in this State or introduced from other States. After harvest, grain samples from each wheat trial are forwarded to the Cereal Research laboratory for flour quality tests.
Shier, F. L. and Reeves, J.
"Cereal variety trials - Results for 1954/55 season,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 4
, Article 16.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol4/iss2/16