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Veterinary Science includes the study of the health of animals, the prevention of ill-health, and the treatment of sick animals. In addition the veterinary profession is concerned with the fitness of meat, milk and other animal products for human consumption to protect the community from diseases of animal origin.
"Veterinary science and the veterinary profession,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 5
, Article 19.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol5/iss1/19