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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

H. Suijdendorp

Keywords

Western Australia, Carnarvon, Feeding, Sheep

First Page Number

247

Last Page Number

248

Abstract

Although Carnarvon is the port for a large area of pastoral country, local butchers often find it difficult to obtain fat stock for slaughter and it is occasionally necessary to have mutton carcasses shipped from Perth to supply the local trade.

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