Wheat varieties, Flour strength
First Page Number
Last Page Number
Over ninety different wheat varieties are planted commercially in Western Australia each year. Many of these however are grown in such small amounts that they have no effect on the flour quality of each season's harvest.
"The flour strength of wheat varieties,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 5
, Article 10.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol5/iss3/10