Journal of the Department of Agriculture, Western Australia, Series 3
Article Title
Keywords
Cooking.
First Page Number
63
Last Page Number
64
Abstract
We still speak of roast dinners when we should really refer to them as baked. Originally, the term "roasting" was used to describe cooking on a spit over an open fire, but today most of our meats are baked in ovens.
Recommended Citation
Spencer, Margaret
(1957)
"Farm and home - Spare that roast,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6
:
No.
1
, Article 7.
Available at:
https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol6/iss1/7
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