Western Australia, Lamb fattening.
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The production of fat lambs may be considered to have become a major feature of the West Australian sheep industry in 1931, for it was in that year that lamb production first exceeded the State's internal requirements, and provided a surplus for export. Since then there has been a seasonal export of Iambs every year, mainly to the United Kingdom.
"Fat lamb production in Western Australia,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6
, Article 11.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol6/iss2/11