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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

N. Davenport

Keywords

Western Australia, Lamb fattening.

First Page Number

233

Last Page Number

248

Abstract

The production of fat lambs may be considered to have become a major feature of the West Australian sheep industry in 1931, for it was in that year that lamb production first exceeded the State's internal requirements, and provided a surplus for export. Since then there has been a seasonal export of Iambs every year, mainly to the United Kingdom.

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