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Hot steamed or boiled puddings are welcome fare on the dinner table, especially on cool evenings, and they give lots of scope for variation. Puddings containing suet may be boiled or steamed, though steaming gives the lighter result, but cake mixtures should be steamed as they tend to break up if boiled.
Everyone seems to have caught the knitting bug this winter, and brightly coloured jumpers and cardigans are very popular. To add individuality, colour and dash to a plain pullover try embroidering designs in "knitting stitch."
"Farm and home - Some popular puddings - Colourful touches on knitteds,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 6
, Article 12.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol6/iss5/12