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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

J. A. Carberry

Keywords

Fodder conservation, Grazing, Dairy farming.

First Page Number

625

Last Page Number

628

Abstract

Conservation of plenty of fodder is undoubtedly one of the most important operations on the dairy farm. Conservation is the master key which, when turned to the full will help in attaining very good butterfat production, providing, of course that breeding and "weeding" are being carried on wisely and that no serious diseases are encountered.

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