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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

Keywords

Calves, Veal, Marketing

First Page Number

53

Last Page Number

54

Abstract

Every year, dairy-farmers and others dispose of large numbers of surplus calves as vealers, forwarding the carcasses for sale at the Metropolitan Markets. Carelessness, or lack of knowledge of how the carcasses should be prepared for sale, often leads to wastage, and a proportion of the calves are condemned by Health Department inspectors as unfit for human consumption.

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