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Journal of the Department of Agriculture, Western Australia, Series 3

Authors

Brenda Cleeve

Keywords

Cookery, Batter.

First Page Number

427

Last Page Number

432

Abstract

The word batter is derived from the French word "battre" meaning to beat and as a general rule a good beating improves a batter. The use of modern raising agents is tending to abolish this policy. Batter mixtures are not as popular as previously but they should not be overlooked as the basis for many simple, inexpensive and tasty dishes.

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