Oats, Manganese deficiency.
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A note by Research Officer J. Toms, in the May-June, 1958, issue of "The Journal of Agriculture," drew attention to the differences in susceptibility to manganese deficiency between Avon and Dale oats. In two separate instances, Avon proved far less susceptible than Dale. It is of interest to record similar observations made on the Wokalup Research Station during 1957 when a number of oat and barley varieties were compared in replicated trials.
Ryan, F. E.
"Manganese deficiency in oats,"
Journal of the Department of Agriculture, Western Australia, Series 3: Vol. 7
, Article 18.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture3/vol7/iss5/18