Wheat, Baking quality, Cultural methods, Climatic factors, Western Australia
First Page Number
Last Page Number
Egan, A R.
"Some factors affecting the baking quality in wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1
, Article 13.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol1/iss10/13