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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

A R. Egan

Keywords

Wheat, Baking quality, Cultural methods, Climatic factors, Western Australia

First Page Number

909

Last Page Number

911

Abstract

ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.

Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.

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