Wheat, Baking quality, Cultural methods, Climatic factors, Western Australia
First Page Number
Last Page Number
ALTHOUGH between 10 per cent, and 15 per cent, of wheat consumed in Australia is used in feed for domestic animals, the primary usage in home consumption is for bread-making.
Exports, which account for roughly 75 per cent, of the normal Australian crop, are also mainly used in bread-making.
Egan, A R.
"Some factors affecting the baking quality in wheat,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1
, Article 13.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol1/iss10/13