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Journal of the Department of Agriculture, Western Australia, Series 4

Article Title

Lamb for good living

Authors

H M. Gloster

Keywords

Cookery, lamb

First Page Number

1005

Last Page Number

1007

Abstract

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.

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