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LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.
The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.
Gloster, H M.
"Lamb for good living,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1
, Article 12.
Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol1/iss11/12