Journal of the Department of Agriculture, Western Australia, Series 4
Article Title
Keywords
Cookery, lamb
First Page Number
1005
Last Page Number
1007
Abstract
LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.
The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.
Recommended Citation
Gloster, H M.
(1960)
"Lamb for good living,"
Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 1
:
No.
11
, Article 12.
Available at:
https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol1/iss11/12
COinS