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Journal of the Department of Agriculture, Western Australia, Series 4

Authors

H M. Gloster

Keywords

Cookery, Sewing, Western Australia

First Page Number

343

Last Page Number

345

Abstract

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

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