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Journal of the Department of Agriculture, Western Australia, Series 4

Keywords

Grapes, Vineyards, Weed control, chemicals, Western Australia

First Page Number

309

Last Page Number

319

Abstract

WEED control in the vineyard has been achieved by cultivation for many centuries and it is only during recent years that attention has been given to the use of herbicides for this purpose.

Today there is little risk to the vine in using any one of the herbicides listed in this article, and in general the main considerations governing the use of chemicals for weed control are the cost of the operation and the effect which it is desired to achieve.

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